Global Recipes Straight From Your Pantry

Thinly sliced beef in a sweet soy, pear and sesame marinade, seared hot and served with rice and lettuce cups.

Silky tofu in a crisp coating, sitting in warm dashi broth with grated daikon, ginger and spring onion.

Soy and ginger marinated chicken, twice-fried until impossibly crisp and juicy. Served with lemon and Kewpie mayo.

Osaka's famous cabbage pancake with pork belly, drizzled with okonomiyaki sauce, mayo and dancing bonito flakes.

Light, crispy battered prawns with grated daikon and tentsuyu dipping sauce. Delicate Japanese frying done right.

Thinly sliced beef and sweet onions simmered in soy-dashi, piled over steaming rice with pickled ginger.

Thick chewy udon noodles stir-fried with pork, cabbage and a savoury soy butter sauce, topped with bonito flakes.

Charcoal-grilled chicken skewers glazed with sweet-savoury tare sauce. Smoky izakaya street food at its best.

Pan-fried pork and cabbage dumplings with crispy golden bases, served with a soy-vinegar dipping sauce.

Crispy panko-crumbed chicken cutlet over rice, smothered in rich Japanese curry sauce. The king of comfort food.

Fragrant lemongrass-coconut chicken curry with sweet potato and carrot, served with a crusty baguette.

Fish fillets braised in a claypot with caramel fish sauce, black pepper and chilli. Deep, sticky and savoury-sweet.

Lemongrass-marinated grilled pork chop over broken rice with pickled vegetables, cucumber and fried egg.

Cubes of seared beef in a savoury-sweet glaze over watercress, with a lime-pepper dipping sauce. A Vietnamese restaurant classic.

Sizzling crispy turmeric crepe folded over pork, prawns and bean sprouts, eaten wrapped in lettuce with nuoc cham.

Translucent rice paper rolls with prawns, pork, vermicelli and herbs, served with rich peanut hoisin dipping sauce.

Smoky char-grilled pork patties and belly slices in a sweet-sour dipping broth with rice vermicelli and fresh herbs.

Vietnam's national dish: rice noodles and thin-sliced beef in a deeply aromatic star anise and beef bone broth.

Sweet coconut sticky rice with ripe mango slices and a drizzle of salted coconut cream. Thailand's iconic dessert.

Char-grilled marinated chicken with lemongrass, garlic and coriander root, served with sticky rice and jaew dipping sauce.

Zesty minced chicken salad with lime, fish sauce, mint and toasted rice powder. Fresh, punchy Isaan street food.

Springy red curry fish cakes with green beans and kaffir lime, served with cucumber relish. A beloved Thai starter.

Wide rice noodles stir-fried with chicken, holy basil, chilli and garlic. Spicier and bolder than pad see ew.

Thailand's famous hot and sour soup with prawns, lemongrass, galangal, lime and chilli. Bold, bright and restorative.

Plump prawns simmered in a rich red coconut curry with bamboo shoots, kaffir lime and Thai basil.

Fragrant green curry with tender chicken, Thai eggplant and basil in rich coconut milk. Aromatic, creamy and spicy.

Crispy golden spring rolls filled with cabbage, carrot and glass noodles, served with sweet chilli dipping sauce.

Stir-fried egg noodles with chicken, crunchy vegetables and a savoury soy-based sauce. The ultimate takeaway noodle dish.

Tender beef slices in a sticky soy and brown sugar sauce with charred spring onions. Faster and better than takeaway.

Juicy pan-fried pork and chive dumplings with crispy golden bottoms, served with black vinegar and chilli oil.

Delicate pork and prawn wontons in a clear, savoury chicken broth with Asian greens. Pure comfort in a bowl.

Crispy fried squid tossed with garlic, chilli, spring onion and five-spice salt. A Cantonese restaurant favourite.

Sticky, caramelised Cantonese BBQ pork with a lacquered red glaze, sliced and served over steamed rice.

Wok-fried chicken with roasted peanuts, dried chillies and Sichuan pepper in a savoury-sweet glaze. Fiery, nutty and addictive.

Crispy battered pork tossed in a glossy sweet and sour sauce with pineapple, capsicum and onion. The takeaway classic done right.

Hot rice, cold butter, soy sauce, and a raw egg yolk. Japan’s most comforting two-minute meal.

Tender chicken and silky half-set egg simmered in a sweet dashi broth, served over rice. Japan’s most comforting bowl.

Silken tofu and minced pork in a fiery, numbing Sichuan sauce. Bold, funky, and deeply satisfying.

Silky scrambled eggs and sweet tomatoes in a glossy soy sauce. China’s most-cooked home dish, ready in 10 minutes.

Chewy noodles dressed in deeply fragrant scallion oil and soy sauce. The simplest Chinese noodle dish — and one of the best.

Hard-boiled eggs simmered in a sticky, sweet-salty fish sauce caramel with chilli and shallots. A Vietnamese classic.

Chicken thighs glazed in a sticky, sweet kecap manis and garlic sauce. Indonesian comfort food at its most satisfying.

Thick udon noodles in a silky miso-butter carbonara with crispy bacon and a glossy egg yolk.

Crispy pan-fried rice topped with eggs cooked in a rich gochujang-butter sauce. Spicy, rich, and dangerously easy.

Instant noodles upgraded with kimchi, gochujang and serious flavour.

Fiery, savoury pork stir-fried in a gochujang marinade with serious attitude.

Fried rice packed with kimchi, gochujang, and crispy edges — fast, bold, and deeply savoury.

Slow-braised duck with ginger, sesame oil, and soy — rich, warming, and deeply savoury.

Crispy marinated chicken over rice vermicelli, herbs and vegetables, drizzled with nuoc cham dressing.

Golden tofu simmered in a soy, garlic and gochugaru glaze.

Korean chewy rice cakes simmered in a spicy gochujang-based sauce.

Crispy Korean-style fried chicken tossed in a sticky soy garlic glaze.

Whole roast chicken brined in soy, spices and aromatics for maximum flavour.

Fragrant Chinese beef noodle soup with tendon, chilli oil, and wheat noodles.

Cold udon noodles with a light dashi-yuzu broth and creamy sesame drizzle, inspired by bukkake udon.

Grilled lemongrass chicken on cold rice noodles with fresh herbs and nuoc cham dressing.

Quick winter ramen with rich broth, mushrooms, spring onion, and ready-to-go pork or chicken.

Quick, nutty, and full of umami—these soba noodles are your new weeknight go-to.

A smoky, sweet, and savory Indonesian fried rice with chicken, kecap manis, and a fried egg.

A fresh, crunchy Thai noodle salad tossed in a creamy peanut dressing.

Crispy-skinned, juicy roasted pork belly infused with Vietnamese flavors.

A crispy baguette filled with savory meats, pâté, fresh herbs, and pickled vegetables.

A classic Thai stir-fry of rice noodles, tamarind sauce, and fresh toppings.

A fragrant Thai stir-fry featuring minced meat, holy basil, and a bold, spicy sauce.

Enjoy the journey of creating this aromatic and hearty Beef Rendang that will transport your taste buds to the vibrant streets of Indonesia!

Bold and juicy skewers bursting with aromatic spices will transport you to the streets of Xinjiang, where these mouthwatering delights are a staple of Uyghur cuisine.

With simple ingredients and minimal preparation, you can easily recreate this beloved dish in your own kitchen. This comforting bowl of noodles, topped with a rich and umami-packed broth, is the epitome of Japanese comfort food.

This classic Sichuan dish is a mix of spicy, tangy and nutty. Chewy noodles, savory minced meat, and the tingly heat from Sichuan peppercorns.

Refreshing flavours and chewy texture, this Chinese street food combines transparent noodles with a tangy and savory sauce, using pantry staples like soy sauce, sesame oil, and black vinegar.

The classic Chinese Broccoli with Oyster Sauce recipe showcases the savory, slightly sweet flavor of oyster sauce, which beautifully balances the slight bitterness of the greens.

This iconic dish has simple yet lip-smackingly-good flavours, down to the harmony of Oyster sauce and tender beef. You'll prepare and cook this quicker than a takeaway, so add this to your repertoire now.

Experience the Authentic Taste of Thai Street Food with Pad See Ew: A Stir-Fried Noodle Dish Infused with Soy Sauce, Chinese Broccoli, and Your Preferred Protein, Ready to Serve in Minutes

Don't expect to nail this first time, it takes a few tries to get it perfect. You can expect a flavour sensation every time though, and soon you'll be ready to take on Uncle Roger.

This recipe aims to bring the authentic taste of Japan to your kitchen, offering an easy yet satisfying culinary experience.

This hearty and comforting curry is a testament to Thailand's culinary arts, offering a delightful exploration of texture and taste with every spoonful.