Global Recipes Straight
From Your Pantry

Clear chicken broth poured over egg noodles with poached chicken, bean sprouts and fresh herbs.

Caramelised lemongrass chicken thigh sliced over jasmine rice with quick pickles and nuoc cham.

Turmeric-marinated fish sizzled at the table with mountains of dill and spring onion, served over rice vermicelli.

A clear, delicately sweet pork and prawn broth over silky rice noodles — Southern Vietnam's answer to pho, loaded with fresh herbs and crispy garlic.

Crispy fried pork and prawn spring rolls with a shatteringly crunchy shell — the perfect starter wrapped in lettuce and herbs with nuoc cham for dipping.

Pork belly and hard-boiled eggs braised low and slow in a sweet, savoury coconut caramel sauce.

A rich tomato broth with fluffy crab and pork cake, ladled over rice vermicelli for a soul-warming noodle soup.

A tangy, fragrant fish soup with pineapple, tomato and tamarind, balancing sour, sweet and savoury in every spoonful.

Saigon-style broken rice topped with grilled pork chop, fried egg, pickled vegetables and a drizzle of nuoc mam.

Sweet prawn paste moulded onto sugarcane skewers and grilled until golden, served wrapped in lettuce and herbs.

Shredded poached chicken and crunchy cabbage tossed with herbs, peanuts and a punchy lime dressing.

Crispy little turmeric rice pancakes filled with prawn, pan-fried until golden and wrapped in lettuce with herbs.

Smoky char-grilled pork over cool rice vermicelli, crisp herbs and pickles, finished with a tangy nuoc cham dressing.

Vietnam's favourite green side dish: crisp water spinach flash-fried in a smoking hot wok with plenty of garlic and fish sauce.

Central Vietnam's famous turmeric noodle dish with pork, prawns, a small pool of intense broth, peanuts, herbs and crunchy rice crackers.

Juicy, garlicky Vietnamese grilled pork skewers with a lightly sweet caramelised crust, perfect in rice paper rolls, noodle bowls or banh mi.

Delicate steamed rice rolls filled with pork and wood ear mushrooms, topped with fried shallots and served with nuoc cham dipping sauce.

Juicy prawns glazed in a sticky Vietnamese caramel of fish sauce, sugar and black pepper, ready in under twenty minutes with steamed rice.

A fragrant Vietnamese beef stew braised with lemongrass, star anise and carrot, perfect with a crusty baguette or rice noodles.

Central Vietnam's fiery beef noodle soup with a lemongrass and chilli broth, thick round rice noodles and tender slices of beef and pork.

A light, fragrant Vietnamese chicken noodle soup with a clear ginger and star anise broth, silky rice noodles and fresh herbs.

Fragrant lemongrass-coconut chicken curry with sweet potato and carrot, served with a crusty baguette.

Fish fillets braised in a claypot with caramel fish sauce, black pepper and chilli. Deep, sticky and savoury-sweet.

Lemongrass-marinated grilled pork chop over broken rice with pickled vegetables, cucumber and fried egg.

Cubes of seared beef in a savoury-sweet glaze over watercress, with a lime-pepper dipping sauce. A Vietnamese restaurant classic.

Sizzling crispy turmeric crepe folded over pork, prawns and bean sprouts, eaten wrapped in lettuce with nuoc cham.

Translucent rice paper rolls with prawns, pork, vermicelli and herbs, served with rich peanut hoisin dipping sauce.

Smoky char-grilled pork patties and belly slices in a sweet-sour dipping broth with rice vermicelli and fresh herbs.

Vietnam's national dish: rice noodles and thin-sliced beef in a deeply aromatic star anise and beef bone broth.

Hard-boiled eggs simmered in a sticky, sweet-salty fish sauce caramel with chilli and shallots. A Vietnamese classic.

Crispy marinated chicken over rice vermicelli, herbs and vegetables, drizzled with nuoc cham dressing.

Grilled lemongrass chicken on cold rice noodles with fresh herbs and nuoc cham dressing.

Crispy-skinned, juicy roasted pork belly infused with Vietnamese flavors.

A crispy baguette filled with savory meats, pâté, fresh herbs, and pickled vegetables.