Global Recipes Straight
From Your Pantry

A fast Indonesian stir fry of snappy green beans, chilli and crispy dried anchovies in a sweet, savoury sauce.

Silky Indonesian chicken rice porridge topped with crispy ikan bilis, spring onion and fried shallots.

Crispy fried dried anchovies and peanuts tossed through a sweet, spicy sambal, the classic side for coconut rice.

Coconut jasmine rice served with sambal, crispy fried ikan bilis and peanuts, boiled egg and cool cucumber.

Chicken slow-cooked in spiced coconut milk until the sauce reduces right down, splits and caramelises into a deeply fragrant, almost dry curry.

Golden Indonesian potato fritters, fluffy inside and crisp outside, spiced with garlic, shallots and fried onion.

A deep, earthy Javanese beef soup coloured jet-black with keluak nuts, rich, smoky and utterly distinctive.

Fragrant Jakarta-style coconut rice, simmered with pandan and lemongrass, the perfect base for any Indonesian feast.

A rich, creamy Jakarta-style beef soup simmered in coconut milk and warm spices, hearty and deeply comforting.

A rich, sweet soy-braised Indonesian beef stew, slow-cooked with cloves, nutmeg and caramelised shallots.

Chewy Indonesian fish cakes from Palembang, fried until golden and served with a tangy-sweet vinegar sauce.

A gently spiced Indonesian coconut vegetable curry, comforting, colourful and ready in under an hour.

Crispy fried chicken simmered in spices, smashed flat and smothered in a fiery, tangy sambal.

Fragrant golden rice cooked in coconut milk with turmeric, lemongrass and lime leaves, the centrepiece of Indonesian celebrations.

Gently spiced Javanese chicken curry simmered in coconut milk with lemongrass and galangal until creamy, fragrant and mild.

Crisp, golden fried pancake parcels stuffed with spiced beef mince, egg and spring onion, served with pickled cucumber.

Fall-apart oxtail in a clear, aromatic broth with nutmeg, clove, potato and carrot, finished with fried shallots and lime.

Melting chunks of pork belly slowly braised in kecap manis, garlic and ginger until dark, glossy and sticky-sweet.

Crisp-fried strips of tempeh tossed in a sticky, sweet and spicy kecap manis glaze with chilli, garlic and shallots.

A quick Chinese-Indonesian stir-fry of mixed vegetables in a light, savoury garlic and oyster sauce gravy over rice.

Whole fish brushed with a sweet, spicy kecap manis and chilli marinade, then grilled until charred, smoky and sticky.

Chicken pieces simmered in a fragrant spice paste until tender, then fried until deeply golden with crisp, savoury edges.

Silky fried eggplant smothered in a vibrant tomato-chilli balado sambal. A Padang-style vegetarian favourite.

Bouncy beef meatballs in clear savoury broth with noodles, fried shallots and a hit of chilli sauce. Iconic street cart food.

Juicy prawns cooked in a rich, fragrant sambal of chillies, shallots and tomato. Fiery and deeply savoury.

Golden turmeric chicken soup with vermicelli, boiled egg and crispy shallots, brightened with lime and sambal.

Chicken simmered in spices then grilled with a sweet soy glaze until sticky and charred. Served with rice and sambal.

Blanched vegetables, tofu, tempeh and boiled eggs under a generous ladle of spiced peanut sauce, with prawn crackers.

Char-grilled chicken skewers with sweet soy glaze, smothered in rich peanut sauce. Indonesia's most famous street food.

Sweet-smoky fried noodles with kecap manis, chicken, egg and crispy shallots. Indonesia's street food staple.

Chicken thighs glazed in a sticky, sweet kecap manis and garlic sauce. Indonesian comfort food at its most satisfying.

A smoky, sweet, and savory Indonesian fried rice with chicken, kecap manis, and a fried egg.

Enjoy the journey of creating this aromatic and hearty Beef Rendang that will transport your taste buds to the vibrant streets of Indonesia!