Global Recipes Straight
From Your Pantry

Crunchy double-fried cauliflower tossed in sticky yangnyeom sauce - Korean fried chicken without the chicken.

Silky wakame soup with beef, sesame and soup soy sauce - the birthday soup eaten in every Korean home.

A crisp, lacy pancake of sour kimchi and rice flour batter, fried golden and cut into wedges.

Icy somyeon noodles tossed in tangy cho gochujang with cucumber, kimchi and a jammy egg.

Chicken thighs marinated in sweet soy bulgogi sauce with pear and plum syrup, seared until caramelised.

Steamed rice cooked with soy bean sprouts, stirred through a sharp sesame and soy dressing.

Gochujang and gochugaru braised chicken with potato and carrot, slow cooked and served over rice.

Chicken and potato braised in a sweet soy broth with glass noodles and dried chilli.

A bubbling, fiery seafood stew loaded with prawns, mussels and squid in a gochujang-spiked broth — the ultimate warm-you-up Korean dinner.

A silky, delicately savoury Korean steamed egg custard that puffs up light and fluffy straight from the stove.

A gooey, bubbling skillet of sweet corn and melted mozzarella, the ultimate Korean bar-food side dish.

A light, clean-tasting Korean soybean sprout soup, simple, soothing and ready in under half an hour.

A fiery, hearty Korean shredded beef soup loaded with fernbrake, bean sprouts and leek in a deep red chilli broth.

Melt-in-the-mouth boiled pork belly sliced thin and wrapped in lettuce with tangy radish salad and salty ssamjang.

A deeply savoury, spicy pork bone soup slow-simmered with potato and perilla leaf until the meat falls off the bone.

A hearty, rustic Korean soybean paste stew bubbling with tofu, vegetables and a deeply savoury umami broth.

Extra-crunchy double-fried chicken tossed in a sticky, sweet-spicy gochujang glaze, Korean fried chicken at its finest.

Silky wheat noodles smothered in a rich, savoury-sweet black bean and pork sauce, the ultimate Korean-Chinese comfort bowl.

Golden pan-fried Korean street-food pancakes with a molten brown sugar, cinnamon and crushed nut filling inside a soft chewy dough.

A whole small chicken stuffed with glutinous rice, garlic and jujubes, gently simmered with ginseng into a nourishing milky broth.

Tender squid stir-fried fast over high heat with vegetables in a fiery sweet gochujang sauce, served over steamed rice.

Chewy buckwheat noodles served in an icy tangy beef broth with cucumber, nashi pear, boiled egg and a splash of vinegar and mustard.

Korean braised beef short ribs slow-cooked until falling apart in a glossy sweet soy sauce with carrots, radish and shiitake mushrooms.

A hearty, spicy Korean hotpot loaded with spam, sausages, kimchi, tofu, instant noodles and melted cheese in a rich gochujang broth.

Thick slices of pork belly grilled until golden and crisp, wrapped in lettuce with ssamjang, garlic and all the classic Korean BBQ trimmings.

A bubbling Korean soft tofu stew with silky tofu, pork and prawns in a fiery gochugaru broth, finished with a cracked egg.

Chicken, rice cakes, cabbage and sweet potato stir-fried in a fiery gochujang sauce. Chuncheon's famous dish.

Crispy-edged spring onion pancake studded with prawns and squid, served with a soy-vinegar dipping sauce.

Seaweed rice rolls filled with vegetables, egg and ham, sliced into colourful rounds. Korea's favourite picnic food.

Cross-cut beef short ribs in a sweet soy-garlic marinade, grilled until caramelised and smoky.

Bubbling stew of aged kimchi, pork belly and tofu in a rich, spicy broth. Korea's most-loved comfort dish.

Chewy sweet potato glass noodles stir-fried with vegetables, mushrooms and sesame in a sweet soy dressing.

Rice topped with seasoned vegetables, beef and a fried egg, ready to mix with gochujang sauce. Korea's iconic bowl.

Thinly sliced beef in a sweet soy, pear and sesame marinade, seared hot and served with rice and lettuce cups.

Crispy pan-fried rice topped with eggs cooked in a rich gochujang-butter sauce. Spicy, rich, and dangerously easy.

Instant noodles upgraded with kimchi, gochujang and serious flavour.

Fiery, savoury pork stir-fried in a gochujang marinade with serious attitude.

Fried rice packed with kimchi, gochujang, and crispy edges — fast, bold, and deeply savoury.

Golden tofu simmered in a soy, garlic and gochugaru glaze.

Korean chewy rice cakes simmered in a spicy gochujang-based sauce.

Crispy Korean-style fried chicken tossed in a sticky soy garlic glaze.