Liangpi is a refreshing and flavorful Chinese dish that combines chewy, transparent noodles with a tangy and savory sauce. With a delightful mix of textures and a burst of umami flavors, this dish is perfect for warm weather or as a light meal option. Enjoy the authentic taste of Chinese cuisine right in your own kitchen!
- Boil your noodles and allow to cool. Mix in some sesame oil to stop if from sticking and impart flavour.
- In a separate mixing bowl, whisk together the sauces: soy sauce, black vinegar, sesame oil, paste, stock and MSG (if using) to make the sauce. Adjust the seasoning according to your taste preferences.
- Place the cooled noodles in a serving dish and pour the sauce over them.
- Add minced garlic and chopped scallions. Toss the noodles gently until they are well-coated with the sauce.
- Drizzle chili oil over the noodles for an extra kick of spice (optional).
- Garnish with toasted white sesame seeds and fresh finely sliced cucumber matchsticks.
- Serve the Liangpi immediately and enjoy the refreshing flavors and chewy texture!
Now, embrace the joy of homemade Chinese cuisine with this delicious Liangpi recipe. Bon appétit!
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