Corn cheese is one of those dishes that sounds almost too simple to be as addictive as it is. Sweet corn kernels are mixed with a touch of mayo and sugar, piled into a skillet, buried under a blanket of mozzarella, then grilled until molten and bubbling at the edges.
It's a fixture of Korean bars and barbecue joints, usually landing on the table alongside grilled meat and cold beer, ready to be scooped up with a spoon while it's still stretchy and hot.
It takes about fifteen minutes from start to finish, which makes it a brilliant last-minute side dish or party snack. Just don't expect leftovers.
