Tumis buncis teri is the sort of dish that appears on an Indonesian table almost every day. Green beans stir fried with garlic, shallots and chilli, then finished with crispy little dried anchovies that bring salt and crunch to every forkful.
It takes about twenty minutes and asks very little of you. The only rule is to keep the heat high so the beans stay bright green and snappy rather than going soft and dull.
Serve it as part of a spread with steamed rice and something grilled, or eat a whole bowl of it on its own with rice. Nobody will judge.
