This is the Korean-inspired rice bowl you'll find on fast-casual menus everywhere: chicken thighs with a glossy red glaze that's sweet, spicy and savoury all at once.
The glaze is pure pantry: gochujang, soy sauce, honey, rice vinegar and garlic. Cook the chicken first, then let the sauce bubble down around it until sticky.
Serve over rice with quick pickled cucumber, kimchi or a fried egg.
