Vietnamese
Bánh Mì (Vietnamese Sandwich)
A crispy baguette filled with savory meats, pâté, fresh herbs, and pickled vegetables.
Ingredients
Pantry bits
- 4 small baguettes
- 400g crispy pork or chicken (thinly sliced)
- 3 tbsp pâté (chicken or pork liver)
- 1 carrot, julienned
- ½ daikon radish, julienned
- ½ cucumber, thinly sliced
- Fresh coriander (cilantro)
- 1 lime (for squeezing)
Instructions
- In a small bowl, mix rice vinegar, sugar, and a pinch of salt.
- Add the julienned carrots and daikon, stir well, and let them pickle for at least 15 minutes.
- Slice the baguettes in half lengthwise, leaving one side connected. Lightly toast them until crispy.
- Spread a generous layer of pâté on one side of the baguette and a layer of mayonnaise on the other.
- Layer with slices of crispy pork belly or chicken.
- Top with pickled carrots and daikon, fresh cucumber slices, and coriander leaves.
- Drizzle with Maggi sauce and a squeeze of fresh lime juice.
- Serve immediately for the best texture and flavour.
About this dish
Bánh Mì is Vietnam’s beloved street food, a perfect fusion of French and Vietnamese flavors. This crispy baguette is packed with savory meats, creamy pâté, pickled vegetables, fresh herbs, and a punchy sauce, creating a delicious balance of textures and tastes.
What makes Bánh Mì so special is its versatility—whether made with grilled pork, chicken, or tofu, it always delivers a satisfying bite. With the right pantry staples and fresh ingredients, you can easily recreate this classic Vietnamese sandwich at home.
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