The pantry glossary

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Explore condiments and pantry staples from across the world.

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Recipes

Browse a collection of 400+ recipes covering everything from simple home cooked meals, to restaurant quality feasts.

Visit Mr Pantry Recipes

Tamari (Japanese Gluten-Free Soy Sauce)

Tamari is a rich, mellow Japanese soy sauce brewed with little to no wheat — a naturally gluten-free alternative to regular soy sauce with a smoother, less sharp flavour.

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Tamarind

Tamarind is a type of tropical fruit that is commonly used in Asian, East African, and Middle Eastern cuisine. It has a very distinctive sour and slightly sweet flavor.

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Teriyaki Sauce

Teriyaki is a glossy Japanese glaze of soy sauce, mirin, sake and sugar, simmered until syrupy and brushed over grilled chicken, salmon and beef.

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Tonkatsu Sauce

Tonkatsu Sauce is a popular Japanese sauce made from fruits, vegetables, and seasonings. It is thick, dark brown in color and has a mildly sweet, tangy flavor.

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