Ikan Bilis (Dried Anchovies)
Ikan bilis are tiny dried anchovies used across Indonesia and Malaysia to build savoury depth in stocks, sambals and crunchy toppings.
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Explore condiments and pantry staples from across the world.
Ikan bilis are tiny dried anchovies used across Indonesia and Malaysia to build savoury depth in stocks, sambals and crunchy toppings.