The pantry glossary

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Explore condiments and pantry staples from across the world.

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Recipes

Browse a collection of 400+ recipes covering everything from simple home cooked meals, to restaurant quality feasts.

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Candlenuts (Kemiri)

Waxy, cream-coloured nuts ground into Indonesian and Malaysian spice pastes to add body and richness.

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Char Siu Sauce

Char siu sauce is a sweet and savory barbeque sauce originating from East Asia. It is made with fermented soybeans, garlic, hoisin sauce, honey, Chinese five-spice powder, sesame oil and other ingredients.

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Chili Crisp

Chili crisp is a crunchy, spicy Chinese condiment of fried chili flakes, garlic and shallots suspended in oil, adding heat, crunch and umami to almost any dish.

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Coconut milk

Coconut milk is a creamy liquid that is produced by combining the flesh of mature coconuts with water. It has a sweet and mild flavor and is commonly used as a dairy-free alternative in cooking as well as for beverages.

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Cornflour

Cornflour (or Cornstarch) is a white, powdery starch derived from the endosperm of corn kernels. It is widely used as a thickening agent in cooking and baking to add texture or a glossy sheen to foods.

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Curry Roux

Curry Roux: A 'roux' is a mixture of equal parts fat (usually butter) and flour, which is cooked to create a thickening base for sauces.

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