The pantry glossary

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Explore condiments and pantry staples from across the world.

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Recipes

Browse a collection of 400+ recipes covering everything from simple home cooked meals, to restaurant quality feasts.

Visit Mr Pantry Recipes

Katsuobushi (Japanese Bonito Flakes)

Katsuobushi is dried, smoked and fermented skipjack tuna shaved into delicate flakes — the backbone of Japanese dashi stock and a classic topping for takoyaki and okonomiyaki.

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Kecap Manis (Indonesian Sweet Soy Sauce)

Kecap manis is a thick, sweet Indonesian soy sauce flavoured with palm sugar, giving it a syrupy texture and rich caramel-like sweetness alongside its salty, savoury base.

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Kewpie Mayonnaise

Kewpie mayonnaise is a type of Japanese-style mayonnaise that is made from egg yolks, vinegar, sugar and vegetable oils.

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Korean spicy dipping sauce (Ssamjang: 쌈장)

Korean spicy dipping sauce (Ssamjang: 쌈장) is a traditional Korean condiment that is used as a dipping sauce, marinade, or dressing.

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