If you think tofu is bland, this is the recipe to change your mind. Cubes of firm tofu are coated in cornflour and pan-fried until crisp, then tossed in a sticky, glossy sesame sauce.
The sauce is soy sauce, honey, rice vinegar, garlic and sesame oil, all straight from the pantry. It thickens in seconds and clings to every crunchy edge.
Serve with rice and steamed greens. Use maple syrup instead of honey to make it vegan.
