Instant ramen stir fry is one of the internet's favourite pantry hacks, and for good reason. Ditch the flavour sachet, cook the noodles briefly, then toss them in a hot wok with vegetables, egg and a proper sauce.
The sauce is oyster sauce, soy sauce, a little dark soy for colour and a pinch of sugar. It tastes like lo mein from the takeaway, for a fraction of the price.
Clean out the vegetable drawer: cabbage, carrot, capsicum, broccoli and mushrooms all work.
