Yum Woon Sen is one of those dishes that feels light but leaves you completely satisfied. Slippery glass noodles are tossed through a sharp lime and chilli dressing along with minced pork, prawns, crunchy celery and a generous handful of coriander and mint.
It's the kind of salad that works as a starter, a side, or a light meal on its own, and it comes together in barely half an hour. The key is not to over-soak the noodles, you want them soft but still with a little bite, ready to soak up all that tangy dressing.
Serve it cool or at room temperature, it's brilliant on a warm evening when you want something fresh rather than heavy.
