These bowls give you all the flavour of Korean beef bulgogi without slicing or marinating anything. Beef mince is browned hard and then glazed with soy sauce, brown sugar, garlic, ginger and sesame oil.
Pile it onto rice with something crunchy and fresh, like cucumber, kimchi or quick-pickled carrot, and add a fried egg if you're hungry. A spoonful of gochujang stirred in gives it a gentle kick.
It's cheap, quick and great for meal prep. The mince keeps well in the fridge for three days.
