Kao Man Gai is one of those dishes you'll find at almost every street stall and food court in Thailand, and it's easy to see why once you've tried it. Tender poached chicken sits over rice that's been cooked in the poaching broth with garlic and ginger, so every grain is packed with flavour.
The real magic, though, is in the dipping sauce. A little sweet, a little sour, a little spicy, it ties the whole plate together and turns something quite simple into something you'll crave. It's proper comfort food, and surprisingly gentle to make at home.
Don't skip the little bowl of chicken broth on the side either, it's traditional and makes the whole meal feel complete.
