Rice paper dumplings went viral for a reason: no dough, no folding skills, and the outside fries up crisp and blistered with a chewy, mochi-like centre.
The filling is a quick mix of pork mince, mushrooms and spring onion seasoned with soy sauce, oyster sauce and sesame oil. Double the rice paper for each dumpling so it holds together in the pan.
Serve with a quick dipping sauce of soy sauce, black vinegar and chilli crisp.
