Japanese

Cold Japanese Udon with Dashi Yuzu & Sesame Sauce (Bukkake Style)

Name: Cold Japanese Udon with Dashi Yuzu & Sesame Sauce (Bukkake Style)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Japanese

Cold udon noodles with a light dashi-yuzu broth and creamy sesame drizzle, inspired by bukkake udon.

Serves

Prep

mins

Cook

mins

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Ingredients

Pantry bits

Dashi (Japanese Soup Stock)

Mirin (Japanese Sweet Rice Wine)

200g udon noodles
2 tbsp tahini
1 tsp soy sauce (for sesame sauce)
1 tsp rice vinegar
⅓ cup dashi stock
1 tbsp soy sauce (for broth)
1 tbsp yuzu juice
1 tsp mirin
2 tbsp grated daikon
1 spring onion (sliced)
Sesame seeds, to serve
Nori (shredded or sliced)

Instructions

Cook udon noodles according to packet instructions. Rinse under cold water until fully chilled. Drain well.
Mix dashi stock, soy sauce, yuzu juice, mirin, and a splash of water for the broth.
In a separate bowl, mix tahini with a bit of hot water to loosen, then add rice vinegar and soy sauce to taste.
To serve: pile noodles in a bowl, pour over the dashi-yuzu broth.
Drizzle with sesame sauce and top with grated daikon, spring onion, sesame seeds and shredded nori.

About this dish

This is our kind of saucy. Cold chewy udon, a splash of dashi-yuzu broth, a drizzle of creamy sesame sauce… then topped with fresh spring onion, nori, and daikon. It’s chill, slurpable, and the perfect summer lunch.

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We’re not saying it’s sexy, but we’re not not saying it either. Go on—bukkake your noodles.

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